| LEADER : 00000nam 2200000uu 4500 |
| 008 120321s2016||||th 000 0 eng d |
| 020 ^a9780367172817 |
| 050 00 ^aS494.5.U72^bS86 2016 |
| 245 00 ^aSustainable urban agriculture and food planning /^cedited by Rob Roggema |
| 300 ^axiii., 272 pages :^billustrations,^c24 cm |
| 490 1 ^aRoutledge studies in food, society and environment |
| 504 ^aIncludes bibliographical references and index |
| 520 8 ^aAs urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design, showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model forunderstanding urban agriculture, how urban agriculture contributes to restoring our connections to nature, and the limitations of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany, Italy, Netherlands, Romania, Spain, Turkey and the UK, as well asAustralia, Canada, Cameroon, Ethiopia and the United States (New York and Los Angeles) |
| 650 0 ^aUrban agriculture |
| 650 0 ^aSustainable development |
| 650 0 ^aFood security |
| 700 1 ^aRoggema, Rob,^eeditor |
| 830 0 ^aRoutledge studies in food, society and environment |
| 999 ^aปวีนา ภู่ทอง |
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