| LEADER : 01174nam 2200277 a 4500 |
| 008 031221s2019 caua sb 001 0 eng |
| 050 ^aDBTM TU 15 2019 |
| 100 0 ^aApichaya Sinluksanatip |
| 245 10 ^aA study of Thai fine-dining experience to create a design guideline for Thai restaurant in the United States /^cApichaya Sinluksanatip |
| 260 ^aPhathumthani :^bThammasat University,^c2019. |
| 300 ^a128 page. |
| 502 ^aMaster of Science (Design, Business and Technology Management), 2019 |
| 650 0 ^aDesign guideline. |
| 700 0 ^aGroen, Nis,^eadvisor |
| 700 0 ^aอภิชญา สินลักษณทิพย์ |
| 856 ^uhttps://digital.library.tu.ac.th/tu_dc/frontend/Info/item/dc:177879 ^zFull Text (Click on Bookmarks) |
| 913 ^aImported by ULIBM Administrator |
| 949 ^aImport form external file by ULIBM system |
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