LEADER : 00000nam 2200000uu 4500 |
008 170502s2013||||th 000 0 eng d |
099 ^aJ061 2013 MOVIE |
245 00 ^aJiro dreams of sushi^h[videorecording] =^bจิโระ เทพเจ้าซูชิ /^cMagnolia Pictures ; City Room Films presents a Weaver/Pellegrini and Preferred Content production in associationwith Sundial Pictures ; executive producer, Matthew Weaver; executive produced by Joey Carey, Stefan Nowicki, Jeffrey C. Norman, Chris Kelly, Jennifer Carrico Kelly, EdOjdana, Ross M. Dinerstein ; produced by Kevin Iwashina, Tom Pellegrini ; a film by David Gelb ; directed and produced by David Gelb. |
246 11 ^aจิโระ เทพเจ้าซูชิ [videorecording] |
260 ^aNontaburi :^bAudio and vdo entertainment,^c2013 |
300 ^a1 videodisc (82 min.) :^bsd., col. with b&w sequences ;^c43/4 in. |
500 ^aR/S 14049 |
505 0 ^aStart of a new day -- Tuna -- Childhood memories --Catalyst -- Fish market -- Preparation -- The art of rice -- Only the best -- Visiting home -- The luckiest position. |
508 ^aEdited by Brandon Driscoll-Luttringer ; cinematography byDavid Gelb. |
511 1 ^aCast : Jiro Ono, Yoshikazu Ono, Masuhiro Yamamoto, DaisukeNakazawa. |
520 ^aThe 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat at Jiro's sushi bar. |
546 ^aJapanese and Thai dialogue with Thai subtitles. |
600 10 ^aOno, Jiro,^d1925- |
610 20 ^aSukiyabashi Jirๅo (Restaurant) |
650 0 ^aCooks^zJapan^vBiography. |
650 0 ^aSushi. |
650 0 ^aCooking, Japanese. |
700 1 ^aGelb, David,^d1983- |
700 1 ^aOno, Jiro,^d1925- |
710 2 ^aMagnolia Pictures (Firm) |
710 2 ^aCity Room Films. |
710 2 ^aPreferred Content (Firm) |
710 2 ^aSundial Pictures. |
710 2 ^aMagnolia Home Entertainment (Firm) |
999 ^aประวีณา ปานทอง |